Course Catalogue

Detailed baking programs for every stage of your journey.

Angel Arts offers short skill-building workshops, professional certificate programs, long-term diplomas, and customized private classes in Trichy.

Hands-on practical training Beginner to professional levels Selected government-certified programs
Long-Term Programs

Diploma and professional programs

Designed for learners who want deeper technical mastery, stronger portfolios, and career or business readiness.

Diploma in Bakery and Confectionery Govt Cert

Diploma Program

Diploma in Bakery & Confectionery

A full-length professional diploma covering bakery production, pastry, confectionery, hygiene, and bakery operations with structured practical sessions.

Duration9 months
FormatIntensive diploma
Ideal forCareer builders
What you will cover
  • Breads, sponge cakes, celebration cakes, pastries, and confectionery
  • French pastry basics, layered desserts, and refined finishing techniques
  • Commercial hygiene, production workflow, costing, and bakery management

Best suited for: students preparing for bakery jobs, serious home bakers, and those planning a bakery business.

₹2,35,999
Download Syllabus
6 month bakery diploma Govt Cert

Diploma Program

Diploma in Bakery & Confectionery

A shorter diploma path for learners who want strong bakery and confectionery fundamentals with guided practical output and certification.

Duration6 months
FormatStructured diploma
Ideal forFocused upskilling
What you will cover
  • Core cakes, cookies, breads, frostings, fillings, and bakery essentials
  • Workflow planning, finishing control, and consistent product execution
  • Useful foundations for home bakery launches and production jobs

Best suited for: learners who want a serious certification route in a more compact time frame.

₹1,59,999
Download Syllabus
French pastry diploma Govt Cert

Specialized Diploma

Diploma in Bakery & French Pastries

A specialized diploma built around pastry finesse, layered desserts, refined textures, and plated presentation with a French pastry focus.

Duration4 months
FocusFrench pastry
Ideal forArtisan bakers
What you will cover
  • Tarts, mousse desserts, laminated pastry basics, fillings, and finishing
  • Texture balance, layering, glaze work, and premium presentation
  • Product refinement for boutique dessert menus and pastry counters

Best suited for: students drawn to elegant pastries, plated desserts, and premium dessert concepts.

₹1,20,999
Download Syllabus
Professional bakery and confectionery course Govt Cert

Professional Course

Professional Course in Bakery & Confectionery

A 2-month professional certificate program with concentrated practical training across high-demand bakery and confectionery products.

Duration2 months
CertificateGovernment-certified
Ideal forFast-track learners
What you will cover
  • Popular cakes, breads, tea cakes, cookies, desserts, and frosting work
  • Recipe control, product consistency, and organized production flow
  • Strong training for bakery startup plans or job preparation

Best suited for: students who want serious practical growth without committing to a long diploma.

₹74,999
Download Syllabus
Professional baking course Govt Cert

Professional Course

Professional Course in Baking

A 30-day intensive course that builds practical confidence in cakes, frostings, cookies, breads, and sale-ready bakery products.

Duration30 days
FormatDaily practicals
Ideal forNew professionals
What you will cover
  • Foundation cakes, cookies, tea-time bakes, and frosting applications
  • Working methods that help improve speed, structure, and finish
  • Useful preparation for custom orders, small business sales, and continued study

Best suited for: ambitious beginners and home bakers ready for structured professional training.

₹51,999
Download Syllabus
Short Workshops

Short and hands-on baking classes

Quick, practical classes with detailed recipe focus, skill-building outcomes, and product-specific techniques.

Basic cake baking and frosting level 1

Hands-On Practical

BASIC CAKE BAKING & FROSTING (Level 1)

A complete beginner class with eggs covering core tea cakes, cupcakes, black forest, and the three frostings every starter baker needs.

Duration2 days
Timing10:00 to 14:00
Fee₹4,399
Menu
  • Vanilla butter cake
  • Classic chocolate cupcake
  • Red velvet cupcake
  • Dates and cashew cake
  • Rich plum cake
  • Black forest
  • Cream cheese butter icing
  • Chocolate ganache icing
  • Whipped cream icing
₹4,399
Basic cake baking and frosting level 2

Hands-On Practical

BASIC CAKE BAKING & FROSTING (Level 2)

The next step for learners who want stronger cake control, brownie basics, cookies, and frosting practice in one short course.

Duration2 days
Timing10:00 to 14:00
Fee₹5,999
Menu
  • Classic chocolate cupcake (egg) with chocolate ganache icing
  • Vanilla butter cake (egg)
  • Fudge brownie (egg)
  • Short bread cookies
  • Wheat salt cookies
  • Black forest (egg)
  • Whipped cream icing
₹5,999
Cake baking and frosting level 3

Hands-On Practical

CAKE BAKING & FROSTING (Level 3)

A broader cake program for students who want multiple cake bases, frostings, and forest cake variations for order-ready results.

Duration3 days
Timing10:00 to 14:00
Fee₹7,699 / ₹8,799 with Govt certificate
Menu
  • Vanilla butter cake (egg)
  • Classic chocolate cupcake (egg)
  • Rich plum cake (egg)
  • Dates and cashew cake (egg)
  • Red velvet cake (egg)
  • Fudge brownie (egg)
  • Black forest (egg)
  • White forest (egg)
  • Chocolate ganache icing
  • Butter cream icing
  • Whipped cream cheese icing
  • Whipped cream icing
₹7,699 to ₹8,799
Cake and cake decoration

Hands-On Practical

CAKE AND CAKE DECORATION

A detailed decoration course covering sponge, celebration cakes, fillings, glazes, fondant work, and premium finish designs.

Duration8 to 10 days
Timing09:30 to 14:30
Fee₹23,999 with Govt certificate
Menu & Designs
  • Black forest (egg) and eggless German black forest
  • White forest (egg and eggless)
  • Genoise sponge in vanilla and chocolate
  • Rosemilk cake, caramel cake, and seasonal fresh fruit cake
  • Milk chocolate bounty cake and truffle cake
  • Swiss meringue butter cream and diplomat cream
  • Fondant cake and chocolate mirror glaze
  • Designs: ombre, geode, top forward, stencil, two tier, photo print, basket climb, roses, and rosette
₹23,999
Advance in baking

Hands-On Practical

ADVANCE IN BAKING

An extended practical course combining travel cakes, cupcakes, sponge work, frosting, and advanced cake finishing for serious learners.

Duration12 to 15 days
Timing09:30 to 14:30
Fee₹30,999 with Govt certificate
Menu & Designs
  • Cup cakes and travel cakes: eggless muffins, vanilla and coffee cup cake with Italian meringue butter cream, chocolate and caramel cup cake with dark chocolate ganache, carrot cup cake with cream cheese butter icing, pudding cake, honey cake, plum cake, ghee cake, dates cake, banana cake, chiffon cake, and fudge brownie
  • Sponge and frosting: black forest (egg), eggless German black forest, white forest (egg and eggless), genoise sponge in vanilla and chocolate, rosemilk cake, caramel cake, seasonal fresh fruit cake, milk chocolate bounty cake, Swiss meringue butter cream, diplomat cream, truffle cake, fondant cake, and chocolate mirror glaze
  • Designs: ombre, geode, top forward, stencil, two tier, photo print, basket climb, roses, and rosette
₹30,999
Travel cakes dry cakes

Hands-On Practical

TRAVEL CAKES (Dry Cakes)

A focused dry cake class for bakers who want reliable travel-friendly cake recipes suitable for gifting and sales.

Duration1 day
Timing10:00 to 14:00
Fee₹5,499
Menu
  • Vanilla butter cake
  • Dates cake
  • Plum cake
  • Banana cake
  • Ghee cake
  • Pudding cake
  • Honey cake
₹5,499
Cupcake and frosting

Hands-On Practical

CUPCAKE & FROSTING

A one-day cupcake class with flavor pairing, fillings, and different frosting styles for bakery-style presentation.

Duration1 day
Timing10:00 to 14:00
Fee₹4,999
Menu
  • Vanilla cup cake with butter cream frosting
  • Chocolate cup cake with soft caramel and chocolate ganache frosting
  • Vanilla cup cake with Biscoff caramel sauce and Biscoff butter cream frosting
  • Red velvet cupcake with butter cream cheese frosting
₹4,999
Cookies

Hands-On Practical

COOKIES

A simple one-day cookie class covering classic varieties that are easy to produce for gifting, counters, and everyday baking.

Duration1 day
Timing10:00 to 13:00
Fee₹2,499
Menu
  • Butter cookies
  • Jam cookies
  • Coconut cookies
  • Masala cookies
  • Melting moments
₹2,499
Millet cookies

Hands-On Practical

MILLET COOKIES

A healthier cookie workshop built around grain-forward recipes with practical formulas for everyday and diabetic-friendly snacking ranges.

Duration1 day
Timing10:00 to 13:30
Fee₹2,999
Menu
  • Wheat salt cookies
  • Multigrain cookies
  • Wheat short bread cookies
  • Ragi cookies
  • Bajra or jowar cookies
  • Oats wheat cashew cookies
₹2,999
Exotic cookies

Hands-On Practical

EXOTIC COOKIES

A premium cookie class featuring gourmet textures, egg and eggless formulas, and richer flavor combinations for upscale orders.

Duration1 day
Timing10:00 to 14:30
Fee₹6,999
Menu
  • Choco chip cookies (eggless)
  • Florentine cookies (eggless)
  • Orange chocolate cookies (egg)
  • Fudge double chocolate cookie (egg)
  • Danish cookies (eggless)
  • Gourmet hazelnut chocolate cookies (egg)
₹6,999
Brownies

Hands-On Practical

BROWNIES

A brownie-focused class with both classic and inventive flavors, including ragi and karuppu kauvani versions.

Duration1 day
Timing10:00 to 15:00
Fee₹8,499
Menu
  • Eggless brownie
  • Fudge double chocolate brownie
  • Oreo brownie
  • Ragi brownie
  • Nutella white chocolate blondie
  • Karuppu kauvani brownie
₹8,499
Breads

Hands-On Practical

BREADS

A one-day bread workshop covering dough handling, shaping, enriched buns, and practical soft bread production.

Duration1 day
Timing09:30 to 14:30
Fee₹5,999
Menu
  • Hokkaido bread (egg)
  • Sweet bun
  • Garlic bread
  • Sandwich bread
  • Korean cream cheese bun
  • Wheat or multigrain bread
  • Coconut bun
₹5,999
Pizza veg course

Hands-On Practical

PIZZA (Veg)

A short practical pizza class covering base, sauce, and two bakery-style pizza formats for veg menu preparation.

Duration1 day
Timing09:30 to 14:00
Fee₹3,499
Menu
  • Pizza base
  • Pizza sauce
  • Thin crust pizza
  • Cheese burst pizza
₹3,499
Puffs

Hands-On Practical

PUFFS

A two-day laminated snack course teaching puff sheet making, stuffings, shapes, and savory bakery favorites.

Duration2 days
Timing10:00 to 14:00
Fee₹6,499
Menu
  • Puff sheet
  • Veg puffs
  • Chicken puffs
  • Egg puff
  • Italian mushroom cups
  • Masala for stuffing (4 types)
  • Designs and shapes
₹6,499
Cheese cake

Hands-On Practical

CHEESE CAKE

A premium cheesecake workshop with baked and chilled options, fruit flavors, chocolate notes, and trending menu ideas.

Duration2 days
Timing09:30 to 14:30
Fee₹9,499
Menu
  • Baked Newyork cheese cake
  • Baked gulab jamun cheese cake
  • Biscoff cheese cake
  • Burnt basque cheese cake
  • Cold mango cheese cake
  • Belgium chocolate
  • Hazelnut cheese cake
  • Kunafa cheese cake
₹9,499
Granola and nutri bar

Hands-On Practical

GRANOLA & NUTRI BAR

A practical healthy-snacking course with muesli, granola bars, and millet-based nutri bars suited for retail and home use.

Duration1 day
Timing10:00 to 14:00
Fee₹6,999
Menu
  • Classic muesli
  • Chocolate muesli
  • Baked granola bar
  • Chocolate granola bar
  • Almond coconut granola bar
  • Nutella walnut nutri bar
  • Diabetic friendly millet nutri bar
₹6,999
Boba milkshake

Hands-On Practical

BOBA MILKSHAKE

A trend-focused beverage class covering flavored milkshakes, syrups, boba pearls, jellies, and cafe-style assembly.

Duration1 day
Timing09:30 to 14:30
Fee₹7,499
Menu
  • Vanilla milkshake, chocolate milkshake, kesar badam milkshake, butterscotch milkshake, Vietnamese cold coffee milkshake, pista rose milkshake, and mango milkshake
  • Caramel sauce, chocolate syrup, and coffee syrup
  • Classic boba pearls, mango boba pearls, coffee jelly, and coconut jelly
₹7,499
Swiss roll

Hands-On Practical

SWISS ROLL

A two-day class focused on patterned and double-color swiss rolls with fillings, coulis, and different icing styles.

Duration2 days
Timing10:00 to 14:00
Fee₹5,499
Menu
  • Pattern swiss roll
  • Chocolate swiss roll
  • Double colour swiss roll
  • Mango coulis
  • Butter cream
  • Chocolate butter cream
  • Whipping cream icing
₹5,499

Short Course Notes

Class Information & Contact

Every short-term class is fully hands-on and designed so students leave with practical output, printed guidance, and direct support.

MaterialsProvided in class
TakeawayRecipes and prepared items
CertificateProvided
Important details
  • Food materials will be provided in the class
  • A complete hands-on class
  • You will take away printed recipes and the food items prepared in the class
  • A complete baking guide will be provided for baking and frosting students
  • Register your date at your convenience
  • Note: fees are fixed, please do not bargain
  • Visit Facebook and Instagram: angelartsandculinaryacademy

Address: 27/5, Sevanthi Pillaiyar Kovil Street, Woraiyur, near Sana Hospital, 10th Cross, Thillainagar West, Trichy - 620003.

For more details: Contact Girija at 7871370663. Feel free to call for any doubts.

Certificate Included

Need help choosing the right course?

Call +91 7871370663 and get guidance based on your level, goals, and available time.

Book a Class